12/29/2023 0 Comments Apricot nectar recipesJust make sure that the jars are completely covered with boiling water when you process them. If you use smaller jars, a regular sized stock pot will work. Well, that is if you’re putting it in quart sized jars like I did. You do need to have a very large stock pot to can nectar. Maybe I’ll have to hide it so that it lasts more than a month. My kids are obsessed (looks like the apricot doesn’t fall far from the tree, ya feel me?). I now have 7 gallon of nectar stashed away in my pantry. Like all canning, it’s a little bit time consuming. I’m weird, remember?) but I do love apricot nectar. I don’t care for apricots when they are eaten plain (it’s a texture thing. Once I realized this, apricot nectar sprang right back into my mind, almost instantly. Judging by the leaves alone, I should have known it was a fruit tree. It also turns out that my junior year of high school botany did not serve me well. Turns out it was an apricot tree, after all. This spring, the tree that sat in the middle of our peach trees and was completely void of flower or fruit the previous year was suddenly full of white blossoms. Until the second spring we spent in our home. It totally left all corners of my memory. As the years have passed and children have taken over my life (and brain cells) I somehow forgot about apricot nectar (in all fairness, they do store it on the bottom shelve of every store I’ve ever been to. When I was a teenager/young adult I would buy the big cans of apricot nectar at the grocery store and pour it over ice as a special treat. It’s simple to make and lasts for months! *This Apricot Nectar is my favorite way to use apricots.
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